Our sample menus give you a feel for various options and ideas.

To Your Taste will custom design your menu to your preferences and budget.


—  High Tea  —


Sweet Selection

—  Baked Cheesecake  —
Topped with berry coulis and fresh strawberries.

—  Courgette Cake  —
Filled with lemon curd, and topped with cream cheese icing.

—  Mini Macarons  —
Filled with pistachio cream.

—  Truffles  —
Homemade rich dark chocolate and hazelnut.

—  Almond Slices  —
Topped with toasted flaked almonds.

—  Mini Tea Scones  —
With homemade strawberry jam and whipped vanilla bean cream.


Savoury Selection

—  Smoked Salmon Parcels  —
Filled with horseradish cream cheese on crackers.

—  Caprese Skewers  —
Tomato, basil, buffalo mozzarella and balsamic reduction.

—  Cucumber and Dill Sandwiches  —
Layered with cream cheese.

—  Bruschetta  —
Topped with balsamic onions and camembert, garnished with micro herbs.

—  Chicken Liver Parfait  —
On melba toast, topped with pineapple marmalade and onion sprouts.

—  Tarts  —
Roasted aubergine, caramelised onion and blue cheese tarts, drizzled with balsamic reduction.


— Cocktail Party —



—  Fresh Asparagus Spears  —
Wrapped in Parma Ham with aioli dipping sauce.

—  Panko Crumbed Prawns  —
With a lemon mayo sauce, served in chopsticks.


—  Salt and Pepper Calamari  —
Served in bamboo cones, with aioli dipping sauce.

—  Duck Confit Croquettes  —
Served in a Chinese spoon with rhubarb compote and duck jus.



Bowl Food

Served in bamboo bowls, cones and wok boxes.


—  Slow Roasted Pulled Pork  —
In a soy, honey, and ginger dressing, served on a bed of noodles.

—  Beer Battered Fish and Chips  —
With homemade lemon mayo and twist of lime.

—  Spiced Falafel Balls  —
On a bed of beetroot hummus with a red & green cabbage slaw, toasted sesame seeds and a drizzle of olive oil.


—  Butter Chicken Curry  —
Served on aromatic Basmati rice, tomato chilli jam, spiced yogurt and a triangle poppadom.

—  Lamb Koftas  —
In a mini pita bread with mint & cumin yoghurt and tomato and onion salsa.

—  Fresh Marinated Tuna  —
Served in a taco with pickled red onion, black bean curd, guacamole and coriander.


— Wedding —



Served after the ceremony for guests to help themselves to. Each served in glass dispensers, with fresh garnishes of mint, pomegranate rubies, lemon slices and cucumber ribbons.


—  Homemade Lemonade  — 

  —  Homemade Pink Lemonade  — 

  —  Infused Water  — 



Harvest Table

Served buffet style for guests to help themselves to after the ceremony.


—  Fresh Crusty Breads and Crackers  —
Displayed in bread baskets.

—  Selection of Pâtés, Pesto & Pickles  —
Basil pesto, chicken liver pâté, olive tapenade, mushroom pâté, and sun-dried tomato pesto.

—  Selection of Charcuterie  —
Shavings of Italian Salami and Parma Ham.


—  Selection of Cheeses  —
Black pepper cheddar, grande brie, creamy gorgonzola cheese and gouda, garnished with fresh fruit and preserved fruit.

—  Bowls  —
Lightly spiced cashew & almond nuts, kalamata olives and marinated artichoke hearts.

—  On the Side  —
Butter, rosemary flavoured olive oil, and balsamic vinegar.




Offered to guests by waiters.


—  Chargrilled Prawns  —
Prawns in a lemon mayo sauce garnished with micro herbs.

—  Lightly Battered Fish and Chips  —
Served in bamboo cones with mini forks.


—  Smoked Salmon on Crackers  —
With horseradish cream cheese & caper berries.

—  Caprese Skewers  —
Tomato, fresh basil and buffalo mozzarella drizzled with balsamic reduction.



Amuse Bouche

Serve plated to each guest.


—  Slow Cooked Pork Belly  —
In a soy and honey sauce, served in a Chinese spoon with twist of cucumber.



Main Course

Serve plated to each guest.


—  Beef Fillet  —
Served with red wine jus, horseradish mashed potato, baby carrots, pea puree, chargrilled baby onions, tender stem broccoli, topped with sweet potato crisps and micro herbs.




Served buffet style with tea and coffee, for guests to help themselves.


—  Dark Chocolate Brownies  —
With toasted hazelnuts.

—  Baked Cheesecake  —
Topped with raspberries and a sprig of mint.


— Mini Macarons  —
Filled with salted caramel.

—  Wedding Cake  —
Orange and almond flourless cake topped with vanilla bean mascarpone.



Late night snack

Served buffet style.


—  Glazed Gammon Slices  —
Served with homemade mustard mayonnaise and fresh cocktail rolls.


“Your hired staff were an absolute pleasure to deal with and everything ran smoothly. Please know that we appreciate your professionalism, help, advice, kindness and patience throughout the whole preparation and planning process.”

Jane and Kim Hagemann