About

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Hello I am Katheryn, owner and chef of To Your Taste | Food and Functions

I grew up on a beautiful dairy farm in Kwa-Zulu Natal. I love farm life, which I why I returned to my home roots and now run To Your Taste from there.

Before returning home to the farm, I studied at Silwood School of Cookery and completed the Grande Diploma in Cordon Bleu Cooking. I worked in several restaurants and hotels in and around Cape Town, before going to the University of Cape Town to complete a Postgraduate in Entrepreneurship.

Loving the food world and all the creativity that comes with it, I decided that was  what I wanted to pour my time, creativity and energy into. I worked as a head chef in Cape Town, and then came home to start a  catering business. Since then I have travelled to Italy and France to cook with well-renown chefs, and to gather inspiration and get my creative cooking juices flowing.

I love creating beautiful, fresh and seasonal food for weddings and private functions; and take pride in ingredients prepared with love and care, the way they should be!

 

 

 

 

 

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Photo credit: Hayley Walker Photography

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Sample Menus
Take a look at some of our sample menus...

Formal Luncheon

High Tea

Finger and Fork Food


Function Packages
Offers to make your dream event become a reality...

Consultation

On the day coordination

Start to finish coordination

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